Thursday, March 11, 2010


I had an iron-chef style cook off with another ALT last weekend. I made things like curried lamb in a meat pie, potatoes au gratin, and so on.

Unfortunately we were so excited to devour everything that we only remembered to take pictures of dessert. Strawberries and cheese were among the theme ingredients.

I made strawberry-meringue cheesecake served in a sweet walnut-cheese pudding. He made a tart with strawberry jam.

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