Saturday, March 6, 2010

Barbecue shredded chicken

The rice cooker does a great job of creating crockpot-like dishes that are perfect for shredding.

I simply chucked a chicken breast in there with some chopped red peppers and onions, a little salt and pepper and a couple cups of water. 2 hours later, shred it with a fork and toss it with some barbecue sauce for an amazing night.

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