The rice cooker does a great job of creating crockpot-like dishes that are perfect for shredding.
I simply chucked a chicken breast in there with some chopped red peppers and onions, a little salt and pepper and a couple cups of water. 2 hours later, shred it with a fork and toss it with some barbecue sauce for an amazing night.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment