Showing posts with label Mike. Show all posts
Showing posts with label Mike. Show all posts

Thursday, March 11, 2010

katsu curry

home made is best

Dessert

I had an iron-chef style cook off with another ALT last weekend. I made things like curried lamb in a meat pie, potatoes au gratin, and so on.

Unfortunately we were so excited to devour everything that we only remembered to take pictures of dessert. Strawberries and cheese were among the theme ingredients.

I made strawberry-meringue cheesecake served in a sweet walnut-cheese pudding. He made a tart with strawberry jam.


Saturday, March 6, 2010

Today's brunch

Banana pancakes again, freshly laid eggs with red peppers, and breakfast links courtesy of themeatguy.com

Barbecue shredded chicken

The rice cooker does a great job of creating crockpot-like dishes that are perfect for shredding.

I simply chucked a chicken breast in there with some chopped red peppers and onions, a little salt and pepper and a couple cups of water. 2 hours later, shred it with a fork and toss it with some barbecue sauce for an amazing night.



Having lunch at home

spinach bacon and penne, tossed with garlic and onions in a creamy white wine sauce.

Dinner at my place

grilled wagyu steak (which was way too rich)
garlicy spinach
potatoes au gratin

American brunch

banana pancakes, bacon, a fried egg and grilled tomatoes

Steak pie

My first attempt. Homemade dough. Fresh from the oven.

Fried pig foot

This was a first. It came out at the nijikai (2nd party) after graduation. This tasted like pure "fried." Not fried anything in particular, just the word itself. Fried.

okonomiyaki

on the tabletop griddle at home

Pizza

Toaster oven pizza. Not ideal, but it did well in a pinch. Now I have a new oven and a pizza stone, so next time will be even better

espresso machiatto

Having this at home is the best $250 bucks i've ever spent.

Natto

I actually like it.
protip: try the one that comes with shiso sauce

Tacos

Ground beef + Lawry's taco spice = a good night. I made guacamole. everything else can be store bought in Japan.

Bento

I let a colleague crash at my place after the graduation enkai and as a token of his appreciation, I got this sweet bento he received from the PTA. Among other things, it contained 3 kinds of shrimp and a whole octopus!!

Bangers'n'mash

with stewed veggies, garlic parmesan mashed potatoes, and a lamb-mint sausage

Typical teishoku

An example of lunch at my school caf: batter-fried salmon, veggies, rice and miso soup. Healthy and delicious!