Showing posts with label Mike. Show all posts
Showing posts with label Mike. Show all posts
Thursday, March 11, 2010
Dessert
I had an iron-chef style cook off with another ALT last weekend. I made things like curried lamb in a meat pie, potatoes au gratin, and so on.
Unfortunately we were so excited to devour everything that we only remembered to take pictures of dessert. Strawberries and cheese were among the theme ingredients.
I made strawberry-meringue cheesecake served in a sweet walnut-cheese pudding. He made a tart with strawberry jam.
.jpg)
Unfortunately we were so excited to devour everything that we only remembered to take pictures of dessert. Strawberries and cheese were among the theme ingredients.
I made strawberry-meringue cheesecake served in a sweet walnut-cheese pudding. He made a tart with strawberry jam.
.jpg)
Saturday, March 6, 2010
Today's brunch
Barbecue shredded chicken
The rice cooker does a great job of creating crockpot-like dishes that are perfect for shredding.
I simply chucked a chicken breast in there with some chopped red peppers and onions, a little salt and pepper and a couple cups of water. 2 hours later, shred it with a fork and toss it with some barbecue sauce for an amazing night.

I simply chucked a chicken breast in there with some chopped red peppers and onions, a little salt and pepper and a couple cups of water. 2 hours later, shred it with a fork and toss it with some barbecue sauce for an amazing night.

Fried pig foot
Pizza
Tacos
Bento
Typical teishoku
Subscribe to:
Posts (Atom)






.jpg)






